RIGATONI PASTA IN A SPICY RED TOMATO SAUCE. THIS SAUCE IS PREPARED WITH PANCETTA ( ITALIAN SALT-CURED PORK JOWL BUT TASTES LIKE BACON) ENRICHED WITH A MILDLY SPICY FLAVOR FROM BLACK PEPPER AND DRIED PEPERONCINO. RIGATONI CON RAGU ALLA BOLGNESE: RIGATONI PASTA WITH NONNA’S FAMOUS RAGU SAUCE (100% HAND-CRAFTED BY NONNA) TOPPED WITH PARMESAN CHEESE.